Chicken and Poblano Quesadillas with Guacamole | Starters Recipes | Weber Grills | Weber US

Chicken and Poblano Quesadillas with Guacamole | Starters Recipes | Weber Grills | Weber US

www.weber.com

Check out this delicious recipe for Chicken and Poblano Quesadillas from Weber—the world's number one authority in grilling.

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  • Weber
View full recipe on www.weber.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.

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Ingredients

  • 2 large garlic cloves
  • 1 jalapeño chile pepper, stem removed
  • 1 cup/25 grams tightly packed fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons tequila
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 boneless, skinless chicken breast halves, each about 6 ounces
  • 2 Hass avocados, pitted and skins removed
  • 1 tablespoon fresh lime juice
  • 2 medium garlic cloves
  • ¼ teaspoon kosher salt
  • 1 tablespoon finely chopped fresh cilantro
  • ⅛ teaspoon freshly ground black pepper
  • 2 medium poblano chile peppers, stems removed
  • 4 flour tortillas (10 inches)
  • 2 cups/200 grams grated Monterey Jack cheese

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