How To Make An Easy Homemade Mutton Ki Sabji
Mutton Ki Sabji is a smooth blend of tomato and onion gravy mixed with herbs and spices. It is a creamy dish with mutton pieces and thick gravy.
Ingredients
- 1 teaspoon Turmeric - 1 teaspoon
- 3 teaspoons Oil - 3 teaspoons
- 1 teaspoon Fennel Seeds - 1 teaspoon
- 1 Bayleaf - 1
- 1 Cinnamon Stick - 1
- 3 Cardamom Pods - 3
- 4 Cloves - 4
- 1 Slit green chilli lengthwise - 1
- 3 Finely chopped onions - 3 large
- 1 tablespoon Ginger Garlic Paste - 1each
- 5 Finely chopped tomatoes - 5
- 1 teaspoon Coriander powder - 1 teaspoon
- teaspoons Meat/curry powder of your choice - 4
- 2 quartered Potatoes - 2 quartered
- 1 teaspoon Garam masala - 1 teaspoon
- 1 1/2 teaspoon Kasuri methi - 1 ½
- 1 teaspoon Ghee or Butter - 1 teaspoon
- 1 salt Salt - 1 teaspoon
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