Cheese Garlic Tikka With Grilled Corn

Ingredients

• Dahi (Yogurt) thick 4 tbs
• Paprika powder ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Lehsan powder (Garlic powder) 1 & ½ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Mixed herbs 1 tsp
• Namak (Salt) 1 tsp or to taste
• Chicken large pieces 750g
• Cooking oil 1-2 tbs
• Cooking oil 2 tbs
• Lehsan (Garlic) chopped 1 & ½ tbs
• Maida (All-purpose flour) 1 & ½ tbs
• Doodh (Milk) 1 & ½ Cup
• Kali mirch powder (Black pepper powder) ¼ tsp
• Namak (Salt) ¼ tsp or to taste
• Mixed herbs ½ tsp
• Cheddar cheese grated ½ Cup
• Water as required
• Namak (Salt) ½ tsp or to taste
• Corns 2
• Cooking oil 1 tbs
• Makhan (Butter) melted 3-4 tbs
• Lemon zest ½ tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Parmesan cheese 1 & ½ tbs
• Lemon juice 1 tbs
• Fresh herbs chopped
• Cheese grated