Pancakes with Cream Cheese Filling – Nutrition and Catering Consultancy
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Ingredients
- 120 g Self-raising Gluten-free
- 15 g Caster Sugar
- 3 Eggs
- 30 g Margarine
- 250 ml Milk
- 30 g Almonds (Toasted)
- 125 g Cream cheese
- 100 ml Vanilla yogurt
- 45 g Icing sugar
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