Breakfast Muffins – Nutrition Australia

Name: Breakfast Muffins – Nutrition Australia
Ingredients: 12 large muffins or 24 mini muffins; Sweet potato, peeled and grated 500g; Spring onions, finely sliced 4; Chilli (optional), finely diced 1 large; Eggs 6 large; Cottage cheese 5 tablespoons; Parmesan cheese, grated 100g; Self-raising flour 2 cups; Sun dried tomatoes, thinly sliced 100g; Sunflower and pumpkin seeds ¼ cup; Dried rosemary 1 teaspoon; Spray olive oil As needed

nutritionaustralia.org

Ingredients | Ingredient | 12 large muffins or 24 mini muffins | |---|---| | Sweet potato, peeled and grated | 500g | | Spring onions, finely sliced | 4 | |

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Ingredients

12 large muffins or 24 mini muffins
Sweet potato, peeled and grated 500g
Spring onions, finely sliced 4
Chilli (optional), finely diced 1 large
Eggs 6 large
Cottage cheese 5 tablespoons
Parmesan cheese, grated 100g
Self-raising flour 2 cups
Sun dried tomatoes, thinly sliced 100g
Sunflower and pumpkin seeds ¼ cup
Dried rosemary 1 teaspoon
Spray olive oil As needed

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