Creamy halloumi & tomato curry recipe | Good Food

Ingredients

• 225g block halloumi
• 2 tbsp flavourless oil (such as vegetable or sunflower oil)
• 1 large onion chopped
• 2 garlic cloves crushed
• thumb-sized piece of ginger grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• 400g can chopped tomatoes
• 100ml double cream
• 80g fresh or frozen baby spinach
• 2 tsp sugar
• 1 tbsp garam masala
• 1 tsp nigella seeds
• cooked rice grains or naan, to serve