Cheese & Potato Pie©
Cheesy potato pie with savory filling and flaky pastry. Perfect for bake sales or potlucks. Try our classic recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Springform pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Colander
- Rolling pin
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Grater
- Garlic press
- Wooden spoon
- Cooling rack
- Stove
- Plate
- Kitchen towel
- Serving platter
- Spoon
- Fork
Ingredients
- 28.2oz-800g ready puff pastry
- 1 large onion
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- Pinch of salt
- 1 garlic clove (crushed)
- 7oz-200g cheddar cheese (grated)
- Pinch of cayenne pepper
- 1 egg yolk (beaten)
- 28.2oz-800g King Edward potatoes (skin on- sliced)
- 6.3oz-180g camembert cheese (rind and skin removed) cut into 10 chunks
- 1 tablespoon English mustard
- Pinch of white pepper
- 5fl oz-150ml double cream
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