Lisa's Lovely Lentil Stew Recipe
From "Eat to Live"
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup lentils (one cup lentils for every 3 cups of water)
- 3 cups water
- 1/2 medium onion, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon basil
- 3 tomatoes, chopped
- 1 stalk celery, finely chopped
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