Foryoueats: Lemon Crinkle Cookies
This delightful recipe for Lemon Crinkle Cookies results in soft, tangy treats with a burst of citrus flavor. The combination of lemon zest, juice, and extract
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
- 1 cup white sugar
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 lemon, zested and juiced
- 1 drop yellow food coloring, or as desired (Optional)
- ¾ cup powdered sugar
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