Chipotle Chili Recipe: How to Make It

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons adobo sauce
• 2 garlic cloves, minced
• 1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Optional toppings: shredded Monterey Jack cheese, reduced-fat sour cream, minced fresh cilantro and lime wedges