2 Ingredient Gluten Free Pizza
This is such a simple pizza base – just gluten free flour and Greek Yogurt. With no kneading, proving you can create a delicious healthy pizza in minutes. Simply scatter over your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Pizza cutter
Ingredients
- 285g Total Greek Yogurt 0% fat (or thick coconut yogurt)
- 210g self raising gluten free flour
- 1/4 tsp xanthum gum, optional
- 1tsp olive oil
- 1 red pepper, thinly sliced or diced
- 1 yellow pepper, thinly sliced or diced
- 200g Jar of Pizza sauce or passata
- 60g Black pitted olives
- 100g low fat cheese or dairy free cheese
- Handful of basil leaves to serve
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