Barefoot Contessa | Spanish Pea Soup with Crispy Ham | Recipes

Ingredients

• Good olive oil
• ½ cup chopped shallots (2 large shallots)
• 1 tablespoon minced garlic (3 cloves)
• 4 cups chicken stock, preferably homemade
• 2 pounds frozen peas, such as Bird’s Eye Sweet Garden
• Kosher salt and freshly ground black pepper
• 6 thin slices Spanish Serrano ham or Italian prosciutto