Baked Honey Ricotta with Hazelnut and Orange Syrup Recipe | SideChef
This baked ricotta is a beautiful and light dessert perfect to complete any dinner, but it also makes a great brunch.
Ingredients
- 40 gram Butter
- 1/4 cup Caster Sugar
- 2 tablespoon Honey
- 1 tablespoon All-Purpose Flour
- 380 gram Ricotta Cheese
- 2 Egg
- 1/2 cup Toasted Hazelnuts
- 1 Orange
- 1/3 cup Honey
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