Gluten-free Pancakes with Blueberry, Banana and Honey - Fyffes
Gluten-free blueberry, banana, and honey pancakes—quick, easy, and perfect for a sweet breakfast! [30 min, serves 2] #FyffesGBBO22
Ingredients
- 120g (4.5 oz) gluten free oat flour (gluten free oats blitzed in food processor)
- 1 tsp gluten-free baking powder
- 1 tbsp chia seeds, flax seeds or ground pumpkin seeds
- Pinch of fine sea salt
- 100ml (1/2 cup) milk (soy, nut, dairy etc.)
- 2 large free-range eggs, separated
- 150g (3/4 cup) blueberries
- 1 tbsp coconut oil
- 1 large ripe banana, peeled and sliced
- Honey, coconut yoghurt and bee pollen, to serve
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