Grilled Caprese Skewers with Halloumi and Sourdough
We've taken our favorite summer salad and transformed it into a grilled skewer. It's melty, it's the most fun to eat, and best of all, it's ready in under an hour.
Ingredients
- Garlic Oil
- ⅓ cup extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- Skewers
- 3 cups sourdough bread, cubed
- 3 cups cubed halloumi
- 4 cups cherry tomatoes
- Salt and freshly ground black pepper
- ¾ cup basil leaves
- Balsamic vinegar, as needed
More Like This
Caprese Skewers Recipe: How to Make It
tasteofhome.com
Tomato Salad with Grilled Halloumi and Herbs
purewow.com
Grilled Halloumi Caprese Salad | Savory
savoryonline.com
Grilled Halloumi Skewers with Mediterranean Couscous and Roasted Vegetables
mealpractice.com
Foryoueats: Halloumi And Vegetable Skewers Recipe
foryoueats.com
Halloumi And Vegetables Skewers Recipe by Tasty
tasty.co
Caprese Salad Skewers | Recipe Cart | Recipe Cart
getrecipecart.com
Caprese Skewers - The Modern Cookbook
themoderncookbook.com