Banana Halwa For Fasting: Simple Navratri Dessert Recipe
Banana Halwa is a traditional Navratri dessert prepared with ripe bananas, jaggery, ghee, and cardamom. This vrat-friendly sweet is soft, aromatic, and melts in your mouth. Naturally gluten-free and...
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Cooking tools:
- Saucepan
- Stove
- Blender
- Nonstick skillet
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 Ripe yellow bananas
- 1 cup Chopped jaggery
- ½ cup Chopped palm jaggery
- 5 tbsp Melted ghee
- ½ tsp Green cardamom powder
- ¼ cup Roughly chopped cashew nuts
- 5–6 Cashew nuts (quartered and deep-fried)
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