Elote Nachos | PS Seasoning
Na-Cho plate but mine. These Elote Nachos are too good to share. Crispy tortilla chips covered in creamy queso and topped street corn style! Pull out some extra napkins, you are going to need them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 2 C Heavy Cream
- 1 Lb Shredded Cheese (Pepper Jack, Monterey Jack etc.)
- 4 T Elote Loco Street Corn Blend
- 12 Oz Frozen Corn
- 2 T Olive Oil
- 1/4 C Cilantro- Chopped
- 1 Lime
- 1/4 C Sour Cream
- 2 T Milk
- 1/2 C Cotija Cheese- Shredded
- 1 Bag- Tortilla Chips
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