Try Our Green Thai Recipe | Costcutter

Name: Try Our Green Thai Recipe | Costcutter
Ingredients: 225g new potatoes, cut into chunks; 100g green beans, trimmed and halved; 1 tbsp vegetable or sunflower oil; 1 garlic clove, chopped; 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars); 400ml can coconut milk; 2 tsp Thai fish sauce; 1 tsp caster sugar; 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces; 2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish; good handful of basil leaves; Sticky Thai Rice , to serve

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A beautiful combination of chicken, potatoes and crunchy green beans are combined in a fragrant sauce to make this classic Thai curry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.

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Ingredients

225g new potatoes, cut into chunks
100g green beans, trimmed and halved
1 tbsp vegetable or sunflower oil
1 garlic clove, chopped
1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
400ml can coconut milk
2 tsp Thai fish sauce
1 tsp caster sugar
450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
good handful of basil leaves
Sticky Thai Rice , to serve