Creamy Chicken Veggie Casserole
Quick & creamy chicken casserole with mixed veggies and a cheesy breadcrumb top - ready in 20 min! Perfect for weeknight dinners.
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Cooking tools:
- Saucepan
- Stove
- Fork
- Spoon
- Baking dish
- Oven
Ingredients
- 4 boneless chicken breasts (about 1 pound), cooked
- 2 cups water
- 1 cup long grain white rice
- 8-10 ounces frozen mixed vegetables, thawed
- 3 tablespoons salted Crystal butter
- 2 cups garlic and herb breadcrumbs
- 2 (10 ounce) cans, condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup Crystal half and half
- 1 cup sharp cheddar cheese
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