easy slow cooked pot roast 2 | Just A Pinch Recipes

Ingredients

• 1 can(s) cream of mushroom soup
• 1 cup(s) low sodium beef broth
• 3 cup(s) halved small red potatoes
• 1 - onion sliced thin
• 2 clove(s) garlic minced
• 2 - carrots cut into 1 inch pieces
• 1 cup(s) celery cut into 1 inch pieces
• 1 tablespoon(s) worcestershire sauce
• 1 tablespoon(s) fresh chopped thyme leaves
• 3 to 4 pound(s) chuck roast