Pork & Apple Burgers with Homemade Brioche Burger Buns Recipe
A freshly, homemade hamburger bun is the easiest way to take your hamburgers to the next level. Be sure to give these Brioche Buns a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 1/4 cup sugar
- 300ml warm water
- 20g instant dry yeast
- 1 large egg, whisked
- 75g Kerrygold Original Irish Butter, melted
- 3 cups all-purpose/cake flour
- 1 tsp salt
- 1/4 cup sesame seeds for sprinkling, optional
- 500g pork mince, or pork bangers removed from casings
- 1 large granny smith apple
- 2 tsp mixed dried herbs
- 2 tbsp bavarian style mustard
- 1/2 cup breadcrumbs
- Salt & Pepper to taste
- Butter lettuce or other salad leaves, for garnish
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