Ricotta Pancakes - Milk

Ingredients

• 1 ¾ cups of all-purpose flour
• 1 cup Ontario buttermilk
• 1 cup Ontario milk
• 1/2 cup Ontario ricotta, plus more for garnish
• 2 large eggs
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 2 tbsp Ontario butter, melted
• zest of 1 lemon
• Fruit, fresh or preserved for garnish
• Butter and canola oil for frying