Ricotta Pancakes

Name: Ricotta Pancakes
Total time: 35 min
Ingredients: 1 ¾ cups of all-purpose flour; 1 cup Ontario buttermilk; 1 cup Ontario milk; 1/2 cup Ontario ricotta, plus more for garnish; 2 large eggs; 1/2 tsp baking soda; 2 tsp baking powder; 1/4 tsp salt; 2 tbsp sugar; 2 tbsp Ontario butter, melted; zest of 1 lemon; Fruit, fresh or preserved for garnish; Butter and canola oil for frying

new.milk.org

Delight in light and crispy Ricotta Pancakes from Chef Craig Harding—impossibly tender with milk's creamy touch. Perfect for pancake lovers!

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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