Carrot and Cauliflower Bake | Wisconsin Electric Cooperative News
Creamy carrot and cauliflower casserole with Cheddar cheese and crispy topping. Perfect side or main dish!
Ingredients
- 1 medium-sized cauliflower head
- 10 medium-sized carrots
- 1 10.5 oz can cream of celery soup
- 1 10.5 oz can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 4 Tbsp melted butter
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