Fruit Salad - Purdue Extension Nutrition Education Program

Fruit Salad - Purdue Extension Nutrition Education Program

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Ingredients

  • 2 cups strawberries
  • 1 cup blueberries
  • 1 cup grapes
  • 1 can (8 ounces) pineapple chunks
  • 6 ounces nonfat lemon yogurt

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