Golden Tahini Yogurt Bowl with Caramelized Tomatoes Recipe - Beard and Bonnet
Creamy tahini yogurt bowls with sweet caramelized tomatoes and runny eggs await your palate. Start your morning right with this delightful breakfast that blends flavors and textures beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 large egg
- 125 grams (4.4 ounces) Greek yogurt or fromage blanc
- 15 cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- A pinch of fleur de sel
- Juice and zest from ½ a lemon
- Salt and pepper to taste
- 1 teaspoon tahini
- Fresh mint, chopped
- 1 tablespoon sesame seeds
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