Chocolate, Blood Orange, Crispy Walnuts and Coffee Sabayon Recipe - Great British Chefs
This elegant dessert recipe combines silky set chocolate, blood orange and toasted walnuts with a dusting of freshly ground coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of milk
- 500g of double cream
- 150g of egg yolk
- 125g of caster sugar
- 500g of dark chocolate
- 100g of brandy
- 10g of sea salt
- 50g of egg yolk
- 50g of sugar
- 1 blood orange, juiced and zested
- 1 single espresso shot
- 100g of butter, melted
- 1 tsp honey
- 100g of walnuts
- 2 blood oranges, segmented
- ground coffee for dusting
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