Caribbean Coconut Curry Lamb Chops | CaribbeanPot.com
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.
Ingredients
- 5 lamb chops
- 2 tablespoon veg oil
- 1/2 teaspoon salt
- 8 grape tomatoes
- 1/4 teaspoon black pepper
- 1 1/2 tablespoon curry powder
- 1 1/2 cup coconut milk
- 1 tablespoon fresh thyme
- 2 stalks scallions
- 3 cloves garlic crushed
- 1 teaspoon grated ginger
- 1 tablespoon shado beni chopped
- 1 cup water
- 1/4 pepper scotch bonnet pepper
- 1 shallot finely chopped
- 2 tablespoon chopped parsley
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