Air Fryer Orange Chicken Recipe | PEKIS Recipes

Ingredients

• 500 g boneless, skinless chicken breast or thighs, cut into bite-sized pieces (1.1 lb)
• 60 g cornstarch (½ cup)
• 30 g all-purpose flour (¼ cup)
• 1 egg, beaten
• 30 ml milk (2 tbsp)
• 2 g salt (½ tsp)
• 1 g black pepper (¼ tsp)
• 1 g garlic powder (¼ tsp)
• 1 g onion powder (¼ tsp)
• 10 ml vegetable oil for spraying (2 tsp)
• 120 ml fresh orange juice (½ cup)
• 5 g orange zest (1 tsp)
• 30 ml soy sauce (2 tbsp)
• 15 ml rice vinegar (1 tbsp)
• 30 g honey (1½ tbsp)
• 10 g brown sugar (2 tsp)
• 5 g minced garlic (1 tsp)
• 5 g minced ginger (1 tsp)
• 5 g cornstarch mixed with 15 ml water (1 tsp cornstarch + 1 tbsp water)
• 1 g red pepper flakes (optional, ¼ tsp)
• 10 g sesame seeds (1 tbsp)
• 10 g green onions, finely sliced (1 tbsp)