Lamb Stew With Dumplings Recipe
Discover the ultimate comfort food with our Lamb Stew with Dumplings recipe. Tender lamb, hearty vegetables, and fluffy dumplings make this dish a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 500 g Lamb shoulder, diced
- 2 Carrots, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 500 ml Beef stock
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
- 200 g Self-raising flour
- 100 g Suet
- 100 ml Cold water (as needed)
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