5-Minute Breakfast – Eggs with Tomato Chickpeas - Healthy Recipes by Lyndi Cohen

Name: 5-Minute Breakfast – Eggs with Tomato Chickpeas - Healthy Recipes by Lyndi Cohen
Ingredients: 1 tbsp extra virgin olive oil; 2 free range eggs; 400 g tin chickpeas, drained; 400 g tin crushed tomatoes; 1 cup favourite leafy greens (e.g. Baby spinach, rocket…) (optional); 2 tbsp hummus; 1 tbsp herbs (use a mix of what you have/love. I used 1 tsp paprika, 1 tsp dried oregano, 1 tsp harrisa powder, 1 tsp chilli flakes)

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I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.

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Ingredients

1 tbsp extra virgin olive oil
2 free range eggs
400 g tin chickpeas, drained
400 g tin crushed tomatoes
1 cup favourite leafy greens (e.g. Baby spinach, rocket…) (optional)
2 tbsp hummus
1 tbsp herbs (use a mix of what you have/love. I used 1 tsp paprika, 1 tsp dried oregano, 1 tsp harrisa powder, 1 tsp chilli flakes)