Bruschetta Chicken Recipe - Food.com
After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This has become one of my family's favo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick
- 1 large egg, lightly beaten
- 1/2 cup breadcrumbs
- 3 tablespoons vegetable oil
- 3 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 2 tablespoons fresh basil, chopped
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion salt
- 1 large tomatoes, chopped
- salt, to taste
- pepper, to taste
- mozzarella cheese, shredded for topping
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