Easy Sweet Potato Curry

Ingredients

• 2 tablespoons coconut oil
• ½ large red onion, finely diced
• 14 ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes)
• sea salt, about ¾ teaspoon & ground black pepper, about ¼ teaspoon, to taste
• 3 garlic cloves, minced
• 1 ½ tablespoons garam masala
• 1 teaspoon curry powder
• ¾ tablespoon paprika
• 1/4 teaspoon cumin
• 1 cup cooked chickpeas or black beans
• 1lb (450g) sweet potatoes or 3 cups, peeled and cubed into 1 inch pieces
• 13.5 ounces/383g can coconut milk
• juice of 1 small lime
• 3 cups spinach