Tuna-stuffed Eggs
antoniocarlucciofoundation.org
Taste-rich tuna-stuffed eggs, a simple yet flavorful Italian antipasti from Antonio Carluccio's cookbook. Perfect for impressing guests.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at antoniocarlucciofoundation.org.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 large eggs
- 150g canned tuna in oil, drained and finely chopped
- 12 salted capers, soaked (see page 00), drained and finely chopped
- Mayonnaise (makes more than you need here)
- 2 egg yolks
- salt
- pepper
- 1 tsp French mustard
- 100ml olive oil (not extra virgin)
- juice of ½ lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grandma's Tuna-Stuffed Eggs - Italian recipes by GialloZafferano
giallozafferano.com
Grandma's Tuna-Stuffed Eggs - Italian recipes by GialloZafferano
yummy4recipes.com
Stuffed Eggs with Tuna -
cucinaboom.com
Stuffed Eggs with Tuna
toastpad.com
Quick Stuffed Eggs with Tuna
bonapeti.com
Tuna Stuffed Eggs and Tomatoes | A Quick and Easy Appetizer
proborsch.com
Stuffed Tomatoes with Tuna - Culture Discovery Vacations Recipes
culturediscovery.com
Foodista | Recipes, Cooking Tips, and Food News | Tuna Stuffed Hard-Boiled Eggs
foodista.com