Tuna-stuffed Eggs - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Taste-rich tuna-stuffed eggs, a simple yet flavorful Italian antipasti from Antonio Carluccio's cookbook. Perfect for impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 6 large eggs
- 150g canned tuna in oil, drained and finely chopped
- 12 salted capers, soaked (see page 00), drained and finely chopped
- Mayonnaise (makes more than you need here)
- 2 egg yolks
- salt and pepper
- 1 tsp French mustard
- 100ml olive oil (not extra virgin)
- juice of ½ lemon
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