Roast Lemongrass Chicken Recipe
Savor the flavors of Vietnam! Lemongrass gives poultry a bright, zesty flavor, while fish sauce and honey add a salty-sweet kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 1 whole Chicken (cleaned and trussed)
- Salt (to season)
- 2 tablespoons unsalted butter
- 4 stalks lemongrass (tanglad) (pounded)
- 1 piece lemon (halved)
- 1 head Garlic (peeled and crushed)
- 1/4 Cup Vinegar
- 2 cloves Garlic (minced)
- 1 piece shallots (sibuyas Tagalog) (minced)
- 2 tablespoons fish sauce (patis)
- 1 tablespoon honey
- Salt (to taste)
- 3/4 Cup canola oil
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