Tomato Masala Pasta with Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Tomato Masala Pasta with Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Ingredients: 1 tablespoon neutral oil; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; Kosher salt and ground black pepper; 2 tablespoons finely grated fresh ginger OR 2 medium garlic cloves, minced OR both; 1 tablespoon garam masala; 4 tablespoons salted butter, cut into 1-tablespoon pieces, divided; 1 28-ounce can diced fire-roasted tomatoes; 1 pound farfalle

www.177milkstreet.com

This low-effort dish cooks pasta directly in a buttery, tomato-based sauce, thickening the mixture and infusing the noodles with bold flavor.

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Ingredients

1 tablespoon neutral oil
1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
Kosher salt and ground black pepper
2 tablespoons finely grated fresh ginger OR 2 medium garlic cloves, minced OR both
1 tablespoon garam masala
4 tablespoons salted butter, cut into 1-tablespoon pieces, divided
1 28-ounce can diced fire-roasted tomatoes
1 pound farfalle