BBQ Spareribs - Kitchen Craft Cookware
Ingredients Equipment Method - Trim the excess fat from the spareribs and layer them in the 4 Quart Stock Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftcookware.com.
Ingredients
- 2 1/2 to 3 lbs. Country Style Pork Ribs
- 1 10.5 oz. can of Condensed Tomato Soup
- 2 oz. of Tomato Paste
- 1/2 cup of Cider Vinegar
- 1/2 cup of Brown Sugar
- 1 tbsp. of Soy Sauce
- 1 tsp. Celery Seed
- 1 tsp. Salt
- 1 tsp. Chili Powder
- A dash of Cayenne Pepper
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