Stir-fried Kidneys, A Must-have Dish for The Festive Table Recipe
Stir-fried kidney flower is a traditional dish of the Han nationality in Shandong Province, belonging to Shandong cuisine. It is a home-cooked dish based on pork loin. Kidneys are the kidneys of...
Keywords
- Stir-fried Kidneys
- A Must-have Dish for The Festive Table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Colander
- Slotted spoon
- Wok
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Paper towel
Ingredients
- 2 pcs Waist flower
- 2 tablespoons oil
- 1 tablespoon Chicken powder seasoning
- 1 tablespoon Very delicious
- 1/2 a spoon Sugar
- 1 tablespoon salt
- 1 tablespoon Oyster sauce
- Some Vinegar
- 3 pcs Dried chili
- 6 slices garlic
- 8 slices ginger
- 2 pcs Red chili
- 1 branch Shallots
- 1 tablespoon Cooking Wine
- 200g White wine
- 1 tablespoon Soy sauce
- 1 tablespoon pepper
- 2 pcs Green chili
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