Canadian Bacon Bagels
Warm honeyed apples, cream cheese, cheddar, and bacon top these Canadian Bacon Bagels for a delicious breakfast treat!
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Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Measuring spoon
- Spoon
- Spatula
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 2 teaspoons vegtable oil
- 2 Granny Smith apples, each apple cored and cut into 16 wedges
- 3 tablespoons GOLDEN BLOSSOM HONEY
- 4 plain bagels, halved
- 1 (8 ounce) package cream cheese, room temperature
- 8 tablespoons shredded cheddar cheese
- 8 slices Canadian bacon, cut into 1-inch pieces
- 4 scallions, chopped
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