One-pan creamy chicken pesto pasta bake | Recipe Cart

Ingredients

• 1/4 cup extra virgin olive oil
• 1 brown onion, finely chopped
• 2 chicken breast fillets, chopped
• 2 garlic cloves, crushed
• 1 cup Massel chicken style liquid stock
• 3 cups dried spiral pasta
• 80g Coles Pistachios
• 1 cup fresh basil leaves, plus extra to serve
• 3/4 cup fresh flat-leaf parsley leaves, plus extra to serve
• 1/4 cup lemon juice, plus lemon zest to serve
• 3/4 cup thickened cream
• 1 small head broccoli, cut into small florets
• 100g baby spinach
• 1 1/2 cups perfect bakes grated cheese