Trisha's Chicken Enchiladas Recipe | Trisha Yearwood

Name: Trisha's Chicken Enchiladas Recipe | Trisha Yearwood
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 teaspoons taco seasoning; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1 tablespoon unsalted butter; 1/2 medium onion, chopped; Half of a 4-ounce can chopped green chiles, with liquid; 4 ounces cream cheese, softened; Half of a .5-ounce packet ranch seasoning, such as Hidden Valley Original Ranch Salad Dressing and Seasoning Mix; Eight 8-inch flour tortillas; 3 cups shredded Monterey Jack; 1 1/2 cups picante sauce

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This Chicken Enchiladas recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.

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Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons taco seasoning
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
1/2 medium onion, chopped
Half of a 4-ounce can chopped green chiles, with liquid
4 ounces cream cheese, softened
Half of a .5-ounce packet ranch seasoning, such as Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
Eight 8-inch flour tortillas
3 cups shredded Monterey Jack
1 1/2 cups picante sauce