Pumpkin Fritter Doughnuts
Fry doughnuts in hot oil until golden, ensuring even cooking by flipping each piece. Test oil temperature with bread first for perfect results.
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Cooking tools:
- Oven
- Baking sheet
- Potato masher
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Floured surface
- Cloth
- Skillet
- Saucepan
- Slotted spoon
- Tongs
- Kitchen towel
- Dish
Ingredients
- 500 g Diced Raw Pumpkin
- 150 ml Milk
- 1 Egg Yolk
- 35 g Soft Butter
- 20 g Fresh Yeast
- 3 ml Salt
- 650 ml Flour
- 30 ml Castor Sugar
- Oil for Frying
- Castor Sugar & Cinnamon to dust
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