One Pan Broccoli Bean Pasta | Jenny Can Cook - Jenny Can Cook
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Ingredients
- 1 lb pasta
- 3 cups broccoli florets
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional)
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