Sweet Dairy Brunch Kugel | Oregonian Recipes
This kugel, made with matzo, is simpler than a noodle one: Use crumbled matzo instead of noodles, and crushed matzo instead of cornflakes in the lemon-scente...
Ingredients
- 3 large eggs, beaten
- 3/4 cup whole-milk cottage cheese
- 3/4 cup sour cream
- 1/3 cup sugar
- 3 tablespoons unsalted butter or pareve butter substitute, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher or sea salt
- 1 cup whole milk
- 1/4 cup raisins, preferably dark
- 4 sheets matzo, crumbled (pieces not larger than 1 inch)
- 1 sheet matzo
- 2 teaspoons sugar
- 1/4 teaspoon kosher or sea salt
- Finely grated zest of 1 lemon or 1/2 teaspoon ground cinnamon
- 4 teaspoons unsalted butter or pareve butter substitute, melted
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