Air fryer mug cake | Women's Weekly Food

Air fryer mug cake | Women's Weekly Food

www.womensweeklyfood.com.au

This air fryer mug cake is an easy dessert to make & quick to cook. Plus there's a hidden surprise. Make it in an ovenproof mug or ramekin.

View Original

Share this recipe:

Ingredients

  • olive oil cooking spray
  • 60g (2oz) butter, chopped
  • ½ cup (175g) golden syrup
  • ¾ cup (110g) plain (all-purpose) flour
  • ⅓ cup (50g) self-raising flour
  • 1 tsp bicarbonate of soda (baking soda)
  • ⅓ cup (35g) cocoa powder
  • ½ cup (110g) caster (superfine) sugar
  • ½ cup (125ml) milk
  • 1 egg, beaten lightly
  • 4 white chocolate Lindt balls (see tips)
  • to serve: whipped cream or ice-cream and extra cocoa powder

More Like This