Chocolate Mug Cakes With A Molten Chocolate Centre | Women's Weekly Food
This air fryer chocolate mug cake is an easy dessert that's quick to cook. Plus, there's a hidden surprise inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- olive oil cooking spray
- 60g (2oz) butter, chopped
- ½ cup (175g) golden syrup
- ¾ cup (110g) plain (all-purpose) flour
- ⅓ cup (50g) self-raising flour
- 1 tsp bicarbonate of soda (baking soda)
- ⅓ cup (35g) cocoa powder
- ½ cup (110g) caster (superfine) sugar
- ½ cup (125ml) milk
- 1 egg, beaten lightly
- 4 white chocolate Lindt balls (see tips)
- to serve: whipped cream or ice-cream and extra cocoa powder
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