Ingredients
- 120 g Butter
- 130 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Milch
- 250 g Mehl
- ½ gestr. TL Backpulver
- 2 Prisen Salz
- Puderzucker
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