Pear And Blackberry Crumble
Enjoy summer's sweetness year-round with this pear and blackberry crumble. Warm, comforting, and bursting with flavor, it features a rich, buttery topping and luscious homemade custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Baking sheet
- Zip-top bag
- Freezer
- Refrigerator
- Kitchen towel
Ingredients
- 110 g (4 oz) butter, cubed, plus extra for greasing
- 180 g (6½ oz) plain flour
- 110 g (4 oz) demerara sugar
- 5 pears (peeled and left whole)
- 150 g (5½ oz) caster sugar
- 300 g (10½ oz) blackberries (fresh or frozen)
- 4 free-range egg yolks
- 40 g (1½ oz) caster sugar
- 150 ml (⅔ cup) milk
- 150 ml (⅔ cup) double cream
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