Substitute for fennel: 5 Delicious Roasted Vegetable Ideas!

Ingredients

• 2 medium carrots, sliced into rounds (about 200g)
• 2 medium zucchini, diced (about 300g)
• 1 red bell pepper, chopped (about 150g)
• 1 yellow onion, cut into wedges (about 160g)
• 2 tablespoons olive oil (30ml)
• Salt and black pepper, to taste
• 1 orange, juiced (about 60ml) and zested
• 1 lemon, juiced (about 30ml) and zested
• 1 tablespoon honey or maple syrup (15ml)
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
• 1 clove garlic, minced